이찬원 김치볶음밥 레시피These days, many people enjoy cooking at home. Among them, kimchi fried rice is a simple yet delicious dish that is great to share with someone. In this post, I will introduce the recipe for Lee Chan-won’s mayonnaise kimchi fried rice from Pyeonsto-rang in detail. It includes detailed steps and tips so that you can follow it easily, so be sure to read through to the end!
Let’s prepare the ingredients needed to make kimchi fried rice. This recipe is for 2 servings.
If you have the right ingredients, let’s start cooking.
Now that you have the ingredients, let’s make kimchi fried rice. Please follow the steps below.
First, cut the kimchi into small pieces with scissors. Be careful not to fry it unevenly if there are too many large pieces. You should also chop the onions, green onions, and carrots into small pieces.
Preheat a pan over medium heat and add cooking oil. When the oil is hot, add the prepared onions and green onions first and fry them. Fry them for about 2-3 minutes until the onions become transparent. When the onions are well-fried, add the prepared kimchi and stir-fry. It is important to stir-fry enough so that the broth from the kimchi soaks into the rice. Stir-fry for about 5 minutes. At this time, the deep flavor of the kimchi will soak into the rice.
When the kimchi is fully cooked, add the prepared rice. It is better to heat the rice in the microwave once and then add it so that it mixes well. Stir-fry the rice and kimchi well. Add mayonnaise during this process. Mayonnaise not only provides a soft texture, but also enhances the taste of the kimchi fried rice.
Adjust the seasoning with salt and pepper to taste the kimchi fried rice. It is important to adjust the seasoning to your personal taste. If you want it spicy, you can add red pepper powder.
When the fried rice is done, if you want, you can put cheese on top or add a fried egg to make it look and taste even better. You can cook the cheese in the pan for a few more minutes and eat it melted, and the egg is really delicious when you make it soft and enjoy it. Kimchi fried rice can be made in many variations. Here are some additional tips and variation ideas.
Kimchi fried rice can be refrigerated, but it is best eaten right away. Store any leftover kimchi fried rice in an airtight container in the refrigerator, then heat it in the microwave before eating.
Kimchi fried rice is a simple meal that is loved by many. In particular, this Lee Chan-won mayonnaise kimchi fried rice recipe combines the smoothness of mayonnaise with the deep flavor of kimchi to create a truly delicious harmony. If you follow this recipe, it will be a great dish that you can eat often without getting tired of.
Try making kimchi fried rice with your family or friends this weekend! It is also a good idea to make your own kimchi fried rice by adding your favorite ingredients. This kimchi fried rice will be the best dish to share with your loved ones while enjoying the warmth.
Enjoy it and enjoy the pleasure of cooking!
