류수영 오징어회무침 레시피Squid salad (Source: Pyeonsto-rang)
Ryu Soo-young’s squid salad is made by boiling the cleaned frozen squid, which costs about 2,000 won per squid, and mixing it with pickled radish and water parsley seasoning. It is delicious as a drinking snack when wrapped in 1,000 won perilla leaf pancakes, and it is also good as a meal replacement. The way to prepare frozen squid is to remove the remaining squid bones and let it thaw naturally while washing it in water.
Pickled radish (Source: Pyeonsto-rang)
It is easy to slice it by placing it on a cutting board with the skin facing up to keep the skin rich in taurine. Pickled radish is more delicious when used with the green part. When boiling squid, put in about a shot glass of water, close the lid, and boil for 1 minute. This will cook the squid quickly and prevent moisture loss and nutrient loss.
▶ Cooking Ingredients
Trimmed frozen squid 2 pieces, radish 1/2, water parsley 1 bunch, vinegar 5T, sugar 2T, seasoned salt 3 pinches, sesame seeds 2T, noodles 100g
▶ Seasoning
Red pepper powder 4T, sugar 4T, sesame oil 4T, brewed soy sauce 3T, vinegar 3T, red pepper paste 2T, pickled radish 2T, ketchup 1T, anchovy sauce 1T
Pyeon Restaurant Ryu Soo-young’s Emergency Pork 119 Mr. Eo Nam’s 10-minute stir-fried pork recipe Making pork belly stir-fried pork recipe
Pyeon Restaurant Ryu Soo-young’s Emergency Pork 119 Mr. Eo Nam’s 10-minute stir-fried pork recipe Making pork belly stir-fried pork recipe
Ryu Soo-young’s blockbuster pork recipe from the newly released Pyeon Restaurant, Galbae Jeyuk, has surpassed 7.25 million views and turned around to make a recipe for a hungry wife and children. Super jackpot 10-minute emergency pork 119 10-minute stir-fried pork recipe
cheongchun.tistory.com
1. Cut 1/2 radish into strips.
2. In a bowl, mix the sliced radish, 5T vinegar, 2T sugar, and 3 pinches of salt, and place in the refrigerator to marinate for more than 30 minutes. After 15 minutes, turn over once to marinate evenly.
▶ Ingredients for marinated squid
1. Cut the stems of 1 bunch of water parsley into 3~4cm lengths.
2. Preparation Wash the frozen squid in water, cut in half, and slice thinly. It will be easier to slice if you slice it with the skin facing up.
Pickled Radish (Source: Pyeonsto-rang)
3. Pour 50ml of water into a pan and boil over high heat. When the water boils, add the prepared squid, cover, cook for 1 minute, and rinse with cold water.
4. In a bowl, mix 4T of red pepper powder, 4T of sugar, 4T of sesame oil, 3T of brewed soy sauce, 3T of vinegar, 2T of red pepper paste, 2T of pickled radish, 1T of ketchup, and 1T of anchovy sauce to make a seasoning sauce.
Squid salad (Source: Pyeonsto-rang)
5. In a bowl, mix the boiled squid, pickled radish, water parsley stems, 2T of sesame seeds, and 7T of seasoning sauce.
6. Pour water into a pan, boil it, add 100g of noodles, boil for 2 minutes and 30 seconds, and rinse in cold water. 7. Put the noodles and squid salad in a bowl and sprinkle with sesame seeds to complete.
Squid salad (Source: Pyeonsto-rang)
Ryu Soo-young’s squid salad is even more delicious when wrapped in perilla leaf pancake. This concludes the recipe for Pyeonsto-rang’s Eo Nam-seonsaeng’s squid salad.
(Source: Pyeonsto-rang)
Pyeonsto-rang Ryu Soo-young’s Dongtaejeon Eo Nam-seonsaeng’s frozen Dongtaejeon How to defrost and grill without a fishy smell
Pyeonsto-rang Ryu Soo-young’s Dongtaejeon Eo Nam-seonsaeng’s frozen Dongtaejeon How to defrost and grill without a fishy smell
In the newly released Pyeonsto-rang, Eo Nam-seonsaeng Ryu Soo-young taught us how to make simple eggplant pancakes and basic Dongtaejeon. Ryu Soo-young’s Dongtaejeon is made using frozen Dongtaepo that has been fully defrosted. Frozen Dongtaejeon
cheongchun.tistory.com
TEL. 02.1234.5678 / Gyeonggi Seongnam-si Bundang-gu Pangyo Station Road
© Kakao Corp.
