이정현 호두마늘종덮밥 레시피How to buy Lee Jung-hyun’s Walnut Garlic Rice Bowl, the winning recipe from Convenience Store Restaurant, at GS25
Lee Jung-hyun’s Walnut Garlic Rice Bowl is a recipe that won the 249th episode of KBS 2TV’s ‘New Release Convenience Store Restaurant’ and is a menu that has received much attention from consumers. This menu, which uses unique flavors and healthy ingredients, has been available at GS25 after the broadcast
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You can’t buy it at convenience stores Lee Jung-hyun’s Lemon Cheese Walnut Bread Lemon Cream Cheese Walnut Ball New Release Convenience
The lemon cream walnut ball presented by actress Lee Jung-hyun on KBS 2TV’s ‘New Release Convenience Store’ won and has been a hot topic since the broadcast. This menu is based on the original recipe and healthy taste from the broadcast
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Rewatch the newly released Pyeonsto-rang
Pyeonsto-rang winning recipe
This dish requires 200g of minced pork, 1.5 teaspoons of minced ginger, a handful of garlic stems, two handfuls of garlic, half a green chili pepper, one red chili pepper, a handful of walnuts, 220g of rice, and cooking oil. Prepare the seasoning sauce with 4 tablespoons of brewed soy sauce, 2 tablespoons of brown sugar, and 1 tablespoon of Cheongju. The pork is made softer and has a deeper flavor by using minced pork, and the garlic stems and garlic are used in abundance to create a unique spicy yet subtle flavor. Walnuts are an ingredient that adds a chewy texture and supplements the richness and nutrition.
First, slice the garlic and chop the garlic stems finely. Chop the green chili peppers and red chili peppers into similar sizes to add a slightly spicy flavor. Chop the walnuts coarsely. Press the minced pork with a paper towel to remove the blood and reduce the gamey smell. Prepare the seasoning sauce by mixing 4 tablespoons of soy sauce, 2 tablespoons of brown sugar, and 1 tablespoon of rice wine. The seasoning sauce is an important factor in determining the savory taste of the dish, so adjust the ratio of soy sauce and sugar to create a harmonious taste.
First, coat a pan with cooking oil and add sliced garlic to make garlic oil. Stir-fry the garlic until it turns brown to fully extract its savory flavor. Once the garlic oil is done, add the minced pork and stir-fry so that the garlic flavor is well absorbed into the meat. At this time, add the minced ginger to remove the unique gamey smell of the pork. The flavor of the ginger blends with the flavor of the meat to create a deeper flavor. The pork should be stir-fried until it turns gray-brown.
When the pork is almost cooked, add the finely chopped garlic cloves and chopped walnuts and stir-fry them together. The subtle scent and crunchy texture of garlic chives and the savory flavor of walnuts add to the overall flavor. Walnuts in particular add a savory flavor to the dish and add to the fun of chewing. Add the prepared seasoning sauce and stir-fry over high heat. The seasoning sauce blends well with the ingredients to create a deep and rich flavor. At this time, add green chili peppers and red chili peppers to add a spicy flavor. You can adjust the amount of chili peppers according to your taste, and a little spiciness will further enhance the savory flavor of the dish.
When you place the completed stir-fried walnut garlic chives on warm rice, Lee Jung-hyun’s walnut garlic chive rice bowl is complete. This dish, created by the harmony of walnuts, garlic chives, and pork, has a deep flavor from the scent of garlic and the savory flavor of pork. It is a dish that can be easily made and enjoyed as a healthy meal even in busy daily life, and it is a menu that anyone can love because it has a spicy yet savory flavor.
Walnut Garlic Chive Rice Bowl Recipe
Lee Jung-hyun’s Walnut Garlic Chive Rice Bowl is easy to try at home because it has a special taste with simple ingredients and a short cooking process. When you want a savory meal with the flavor of garlic alive, and when you want to enjoy a dish with a new flavor, try making this recipe.
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You can’t buy it at convenience stores Lee Jung-hyun’s Lemon Cheese Walnut Bread Lemon Cream Cheese Walnut Ball New Release Convenience
The lemon cream walnut ball presented by actress Lee Jung-hyun on KBS 2TV’s ‘New Release Convenience Store Restaurant’ won the award and has been a hot topic since the broadcast. This menu is led by the original recipe and healthy taste from the broadcast
foodwater.tistory.com
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