장민호 항정찜 레시피On the KBS2 entertainment program ‘New Release Convenience Store Restaurant’ broadcast on the night of the 15th, Jang Min-ho’s Hangjeongjjim recipe was revealed.
He then decided to steam the Hangjeong in a pot.
He then made a homemade garlic sauce with the steamed garlic and served it with Hangjeongsal to stimulate the viewers’ salivary glands.
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[TV Daily Reporter Lee Ki-eun] Jang Min-ho’s Hangjeongjjim from ‘Convenience Store Restaurant’ stole the spotlight.
On the KBS2 entertainment program ‘New Release Convenience Store Restaurant’ broadcast on the night of the 15th, Jang Min-ho’s Hangjeongjjim recipe was revealed.
He said that he was crazy about Hangjeongsal that day, and he cooked the outside first with a torch. He then decided to steam the Hangjeong in a pot. He advised that it is better to steam than to soak in water, saying, “If you steam it, the juice and flavor of the meat will remain in the meat.” The secret is to put a lot of whole garlic in the pot and steam it for 30 minutes.
He then made homemade garlic sauce with the steamed garlic and served it with the pork belly to stimulate the viewers’ salivary glands. It turns out that cabbage was added to the garlic sauce.
[TV Daily Reporter Lee Ki-eun news@tvdaily.co.kr]
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